Sign up with your email address to receive notifications on our next mushroom drop-off. We’ll let you know when, where, and what kind of shrooms will be there.

We don’t take orders in advance, just first come first served until we run out!

Check out our “Mushrooms” page to see what we offer throughout the seasons.

Sign up with your email address to receive notifications on our next mushroom drop-off. We’ll let you know when, where, and what kind of shrooms will be there. We don’t take orders in advance, just first come first served until we run out!

There are endless ways to enjoy oyster mushrooms but simply sauteeing them and adding them to a great piece of toasted bread highlights the taste and texture of these fungi:

-After washing, remove tougher stems from caps with scissors (reserve for stock if it isn’t going into the compost bin)

-Tear the caps with your hands into strips

-Saute in olive oil in a medium/hot pan with onion or garlic (or both) until thoroughly browned

-Deglaze with a favorite wine or beer (optional)

-Finish with a pat of butter (optional)

-Spoon onto toasty bread (sourdough is a favorite of ours)

-Top with fresh herbs from the garden or try a smear of goat cheese to complement these bad boys

Sorry, the farm is not open to the public at this time.